Last week we talked about over-brewing and how the Capra filter prevents it. But the Capra filter is no one-trick pony, it went through many iterations before it met our needs and evolved into the self-proclaimed best filter ever.
YOUR FILTER IS LYING TO YOU
It may look clean, but what matters most is on the inside...
In traditional French Press filters, coffee grounds stay in contact with brewed coffee and old grounds build up between filter layers.
Long Steep Times + Old Coffee Grounds = Burnt, Stale Tasting Coffee
PRETTY ON THE INSIDE AND OUTSIDE
Our love of simple, functional design inspired us to design a filter system that not only works better but looks good.
No over-brewing: One-way valves seal off coffee grounds to prevent over-brewing.
No trapped grounds: A smooth surface makes cleaning simple and prevents trapped grounds.
Clean brew: Filter holes are cut to 300 microns, the ideal size for French Press coffee - preventing sludge and sediment from getting into your coffee.
Made to last: Made from durable, food-grade stainless steel.
A LOVE TO LAST A LIFETIME
So you want a real love? A love to last a lifetime? Then fall in love with the Capra filter. Made of premium food-grade stainless steel, it’s built to last. While traditional French Press filters often warp overtime, the Capra filter is made for forever. So go ahead, get attached.